Buttery Honey Roasted Carrots - Janelle Rohner

Ingredients

• 2 lb Carrots
• 1/4 cup Apricot Jam
• 1 1/2 tbsp Honey
• 2 tbsp Olive Oil
• 1 tbsp Melted Butter
• 1 tbsp Balsamic Vinegar
• 2 tsp Garlic Powder
• 1/4 tsp Ground Mustard
• 1/4 tsp Thyme
• 1/8 tsp Ground Cumin
• 1 tsp Salt
• 1/4 tsp Pepper