Chai Tea Bread Pudding - Martin's Famous Potato Rolls and Bread

Name: Chai Tea Bread Pudding - Martin's Famous Potato Rolls and Bread
Ingredients: 1 1/2 Cups Milk; 1 Chai Tea Bag (alternately, you can use 1 black tea bag with the following spices: 1 Cinnamon Stick, 1/4 Tsp Cloves, 1/3 Tsp Ginger, 1/3 Tsp Cardamom); 14 Slices Martin’s Potato Bread, dried and torn into large pieces; 4 Tablespoons Butter, divided, plus extra for baking dish; 4 Tablespoons Unsweetened Shredded Coconut, divided; 4 Tablespoons Slivered Almonds, divided; 1 1/2 Cup Heavy Cream, divided; 4 Eggs; 1/2 Cup White Granulated Sugar; 1/2 Cup Brown Sugar, divided; 1/2 Tablespoon Crushed Ginger; 1 Splash of Vanilla Extract

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Ingredients 1 1/2 Cups Milk 1 Chai Tea Bag (alternately, you can use 1 black tea bag with the following spices: 1 Cinnamon Stick, 1/4 Tsp Cloves, 1/3 Tsp

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Ingredients

1 1/2 Cups Milk
1 Chai Tea Bag (alternately, you can use 1 black tea bag with the following spices: 1 Cinnamon Stick, 1/4 Tsp Cloves, 1/3 Tsp Ginger, 1/3 Tsp Cardamom)
14 Slices Martin’s Potato Bread, dried and torn into large pieces
4 Tablespoons Butter, divided, plus extra for baking dish
4 Tablespoons Unsweetened Shredded Coconut, divided
4 Tablespoons Slivered Almonds, divided
1 1/2 Cup Heavy Cream, divided
4 Eggs
1/2 Cup White Granulated Sugar
1/2 Cup Brown Sugar, divided
1/2 Tablespoon Crushed Ginger
1 Splash of Vanilla Extract