Peach Bread Pudding with Brown Sugar Sauce - Martin's Famous Potato Rolls and Bread
Peach Bread Pudding with Brown Sugar Sauce - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 8 Slices Martin’s Old-Fashioned Real Butter Bread, stale or lightly toasted
- 3-4 Peaches, peeled and sliced
- 3 Eggs
- 1/2 Cup White Sugar
- 1/2 Cup Heavy Cream
- 2 Cups Whole Milk
- 1 1/2 Teaspoons Vanilla Extract
- 4 Teaspoons White Sugar, for topping
- 1/4 Cup Salted Butter
- 1/2 Cup Brown Sugar
- 1/4 Cup Heavy Cream
- Pinch Salt
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