Lemon Chess Bread Pudding - Martin's Famous Potato Rolls and Bread

Name: Lemon Chess Bread Pudding - Martin's Famous Potato Rolls and Bread
Ingredients: 14 Slices (1 Loaf) Martin’s Old-Fashioned Real Butter Bread, cubed and left out to dry slightly; 12 Tablespoons (1.5 Sticks) Butter, melted; 3/4 Cup Fresh Lemon Juice, plus 1 Tablespoon, divided (from about 4-5 lemons total); 1 Teaspoon Salt; 3 Cups Sugar; 2 Tablespoons Cornmeal; 3 Tablespoons Cornstarch; 10 Large Eggs; 1 Cup Heavy Cream, chilled; 3 Tablespoons Powdered Sugar, plus more for serving; 2 Teaspoons Finely Grated Lemon Zest

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Ingredients

14 Slices (1 Loaf) Martin’s Old-Fashioned Real Butter Bread, cubed and left out to dry slightly
12 Tablespoons (1.5 Sticks) Butter, melted
3/4 Cup Fresh Lemon Juice, plus 1 Tablespoon, divided (from about 4-5 lemons total)
1 Teaspoon Salt
3 Cups Sugar
2 Tablespoons Cornmeal
3 Tablespoons Cornstarch
10 Large Eggs
1 Cup Heavy Cream, chilled
3 Tablespoons Powdered Sugar, plus more for serving
2 Teaspoons Finely Grated Lemon Zest