Vietnamese Fried Spring Rolls — Good Chef Bad Chef

Ingredients

• 500g pork mince
• 1 medium carrot, grated
• ⅓ cup button mushrooms, roughly chopped
• ¼ cup shallots, finely chopped
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 1 bunch of Thai basil, finely chopped
• 1 bunch of coriander, finely chopped
• A handful of rice noodles, rehydrated and chopped
• 1 egg
• 1 tbsp fish sauce
• 3 tsp coconut sugar
• ¼ tsp ground white pepper
• Salt and pepper
• 20 dried rice paper sheets
• Vegetable oil, for frying
• Lettuce leaves
• Thai basil
• Coriander (optional)
• Mint (optional)
• Nuoc nam sauce