Sausage, Mushroom and Edamame Pappardelle Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL olive oil
• 4 lean ground turkey sausages, casings removed (3½ oz each)
• 3 cloves garlic, thinly sliced
• 1 package sliced mixed mushrooms
• 2 sprigs fresh oregano leaves
• 1/4 tsp 1 mL hot pepper flakes
• 1 1/2 cups 375 mL frozen edamame, thawed
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/2 cup 125 mL low fat (1%) milk
• 1 package fresh lasagna noodles, cut into wide strips
• 1/4 cup 60 mL chopped fresh parsley