Tomato, Artichoke and Basil Pasta
Serves: 4 / Preparation time: 20 minutes / Total time: 20 minutes 1 tablespoon kosher salt 1 pound short pasta such as campanelle 2 tablespoons olive oil 3 thinly sliced garlic cloves 1 pint grape or...
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Skillet
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Tongs
- Paper towel
Ingredients
- 1 tablespoon kosher salt
- 1 pound short pasta such as campanelle
- 2 tablespoons olive oil
- 3 thinly sliced garlic cloves
- 1 pint grape or cherry tomatoes, rinsed, patted dry
- 1/2 jar (6 ounces) marinated quartered artichoke hearts with some liquid
- 8-ounce container fresh mozzarella (cherry size)
- 1/2 cup shredded basil leaves plus small leaves for garnish
- 1/2 teaspoon kosher coarse salt
- 1/4 teaspoon freshly ground pepper
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