Swiss Chard Pasta Recipe. Variations

Name: Swiss Chard Pasta Recipe. Variations
Ingredients: 1/2 cup olive oil; 6 large loves garlic; 1 large red onion; 1 large bunch flat parsley; 6 sprigs cilantro, all tough stems removed; 2 tablespoons kelp; 2 good pinches saffron; 1 tablespoon turmeric; 1 teaspoon ground keffir; Salt and freshly ground pepper to taste; 1 large bunch Swiss chard (I love the red chard, or the rainbow chard), leaves and ribs, sliced in thin ribbons.; 8-ounce box Explore Cuisine Edamame pasta (of course you can also use regular pasta). cooked according to instructions on the box. 1/2 cup cooking liquid reserved, drained.

levanacooks.com

Swiss Chard Pasta Recipe: New flavors! exciting flavors for pennies: Very high quality Gluten-Free Pasta, Kelp and Kaffir.

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Ingredients

1/2 cup olive oil
6 large loves garlic
1 large red onion
1 large bunch flat parsley
6 sprigs cilantro, all tough stems removed
2 tablespoons kelp
2 good pinches saffron
1 tablespoon turmeric
1 teaspoon ground keffir
Salt and freshly ground pepper to taste
1 large bunch Swiss chard (I love the red chard, or the rainbow chard), leaves and ribs, sliced in thin ribbons.
8-ounce box Explore Cuisine Edamame pasta (of course you can also use regular pasta). cooked according to instructions on the box. 1/2 cup cooking liquid reserved, drained.