Lemon Swiss Chard Pasta - Allergy Associates of La Crosse
Delightful Lemon Swiss Chard Pasta using gluten-free pasta and fresh chard for a tasty allergy-friendly meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Skillet
- Serving bowl
- Stove
- Spoon
Ingredients
- 1 cup pasta, gluten free, uncooked
- 1 tbsp. olive oil
- 1 bunch Swiss chard, stems removed & cut into ½ inch pieces
- ½ cup kalamata olives
- ¼ cup cilantro, fresh
- 2 scallions, thinly sliced
- 1 tsp. balsamic vinegar
- 1 tbsp. lemon juice
- 1 tsp. fresh lemon zest
- ¼ tsp. chili powder
- 2 tbsp. chia seeds
- ¼ tsp. sea salt
- ¼ tsp. freshly ground pepper
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