Creamy Swiss Chard Pasta Recipe
Quick - easy - tasty From Lakeside Organic Gardens.
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Grater
- Salt and pepper shaker
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- 1 lb swiss chard
- 1 tablespoon olive oil
- 2 garlic cloves, smashed
- 1/4 cup onion, chopped
- 2 large tomatoes, chopped
- 1/2 cup fat free sour cream or 1/2 cup plain yogurt
- 1/2 cup 2% low-fat milk
- 1/4 cup parmesan cheese
- 8 ounces fettuccine pasta, cooked according to package
- salt
- pepper
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