Maple & Butternut Squash Mac ‘N Cheese | Kids | Maple from Canada
One of the all-time great comfort foods takes a detour: first into the forest for some maple syrup and then to the garden for a squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Ingredients
- 1 onion, finely chopped
- 1/2 butternut squash, peeled and cubed
- 30 ml (2 tablespoons) butter
- 60 ml (1/4 cup) maple syrup (preferably dark for its robust taste)
- 250 ml (1 cup) milk, warmed
- 454 g (1 lb) macaroni
- 250 ml (1 cup) orange cheddar cheese, grated
- 5 ml (1 teaspoon) paprika
- Salt and pepper, to taste
- 250 ml (1 cup) mozzarella, grated
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