BBQ Steamed Asian Mussels | Canadian Goodness
This is the BBQ Steamed Asian Mussels recipe.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 lbs (1 Kg) fresh mussels
- 1/4 cup (60 mL) butter melted
- 1 tbsp (15 mL) all-purpose flour
- 1/4 cup (60 mL) teriyaki sauce
- 1/4 cup (60 mL) bottled herb BBQ sauce
- 1/4 cup (60 mL) white wine
- 1/4 cup (60 mL) finely chopped shallots or onions
- 1 tbsp (15 mL) lime juice
- 2 garlic cloves minced
- 2 tbsp (30 mL) chopped fresh coriander (optional)
- Crusty bread
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