Pan Seared Skirt Steak
This skirt steak is an impressive dinner packed with flavor and easy to clean up, from Reynolds Wrap® Ambassador Ask Chef Dennis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Saute pan
- Stove
- Measuring spoon
Ingredients
- 20-ounce skirt steak, cut into 4 portions
- 1/4 cup onions, finely diced
- 1 1/2 cups farro
- 3 1/2 cups chicken stock
- 12 ounces mushrooms sliced
- 2 tablespoons butter
- 6 ounces spinach
- 4 ounces bleu cheese
- Sea salt
- black pepper
- 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
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