Grilled Steak Sandwich

Name: Grilled Steak Sandwich
Ingredients: 2 strip loin steaks or rib-eye steaks, 1-inch thick; 1 tablespoon olive oil; Salt and pepper to taste, or steak seasoning if desired; 1/4 cup garlic butter, divided; 4 ciabatta buns or two 6-inch slices garlic baguette; 6 ounces mushrooms, cut in ½-inch slices; 1 onion, sliced; 2 sprigs thyme; 1 sprig fresh rosemary; Arugula, Dijon mustard, horseradish, provolone cheese as optional sandwich additions; Reynolds Wrap® Heavy Duty Aluminum Foil

reynoldsbrands.com

These juicy steak sandwiches topped with mushrooms and onions are a delicious weeknight or party meal from Reynolds Wrap® Ambassador Spend With Pennies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.

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Cooking tools:

Grill
Aluminum foil
Instant-read thermometer
Tongs

Ingredients

2 strip loin steaks or rib-eye steaks, 1-inch thick
1 tablespoon olive oil
Salt and pepper to taste, or steak seasoning if desired
1/4 cup garlic butter, divided
4 ciabatta buns or two 6-inch slices garlic baguette
6 ounces mushrooms, cut in ½-inch slices
1 onion, sliced
2 sprigs thyme
1 sprig fresh rosemary
Arugula, Dijon mustard, horseradish, provolone cheese as optional sandwich additions
Reynolds Wrap® Heavy Duty Aluminum Foil