Simple Pan-Fried Alaskan Cod

Simple Pan-Fried Alaskan Cod

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Instant-read thermometer
  • Fish spatula
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 16 ounces cod fillets, brined then cut into 4 equal portions
  • 1 pinch each salt & pepper to taste
  • ¼ cup flour, preferably wondra
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pinch cayenne pepper, optional
  • 1 lemon, thinly sliced into rounds

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