Simple Pan-Fried Alaskan Cod
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Cooking tools:
- Instant-read thermometer
- Fish spatula
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 16 ounces cod fillets, brined then cut into 4 equal portions
- 1 pinch each salt & pepper to taste
- ¼ cup flour, preferably wondra
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pinch cayenne pepper, optional
- 1 lemon, thinly sliced into rounds
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