Madeleines
Petit madeleines, such a big reputation for such a little cake. You too can make like you're in Paris, musing on times past with a pot of tea and a delicate mad
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Cooking tools:
- Madeleine pan
- Hand mixer
- Sifter
- Cooling rack
- Mixing bowl
- Oven
- Refrigerator
- Measuring spoon
- Kitchen timer
Ingredients
- 100 grams butter, softened
- 1/2 cup (110g) caster sugar
- 3 eggs
- 1 cup (150g) plain flour
- 1 teaspoon baking powder
- 2 teaspoons finely grated lemon rind
- 1 1/2 tablespoon lemon juice
- 1 vanilla bean, halved lengthways, seeds scraped
- pinch salt
- creamed honey, for serving
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