Madeleines: Rose, Honey & Lavender or Vanilla & Lemon - Juanita - MasterChef
Madeleines are delicious, small sponge cakes with a distinctive shell-like shape. They are super easy to make and once you nail the basics you can create a multitude of flavours; the options are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosburyfoodie.co.uk.
Ingredients
- 100g plain flour
- 100g butter
- 100g caster sugar
- 2 eggs
- 1 tbsp runny honey
- 1 level tsp baking powder
- ¾ tsp rose essence
- 1 tbsp dried lavender
- 3 tbsp whole milk
- 200g icing sugar
- Purple food colouring
- 1 lemon (zest & juice)
- 1 tsp vanilla essence
- Icing sugar for dusting
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