Polenta With Sausage Tomato Sauce | Baked Sardinian-Style Polenta
Slices of polenta baked with tomato sauce, fresh sausage, onion, basil, olive oil, and grated pecorino.
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Cooking tools:
- Pot
- Whisk
- Stove
- Wooden spoon
- Tray
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking dish
- Oven
- Measuring cup
- Serving platter
Ingredients
- 500 g Yellow cornmeal
- 2 l Water
- 1 tbsp Coarse sea salt
- 15 g Extra virgin olive oil
- 1000 g Crushed tomatoes
- 250 g Fresh sausage (removed from casing)
- 1 medium White onion
- 60 ml Dry white wine
- 150 g Grated pecorino
- 6 leaves Fresh basil
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