Polenta With Sausage Tomato Sauce | Baked Sardinian-Style Polenta
Slices of polenta baked with tomato sauce, fresh sausage, onion, basil, olive oil, and grated pecorino.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mediterraneanjoy.com.
Cooking tools:
- Pot
- Whisk
- Stove
- Wooden spoon
- Tray
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Baking dish
- Oven
- Measuring cup
- Serving platter
Ingredients
- 500 g Yellow cornmeal
- 2 l Water
- 1 tbsp Coarse sea salt
- 15 g Extra virgin olive oil
- 1000 g Crushed tomatoes
- 250 g Fresh sausage (removed from casing)
- 1 medium White onion
- 60 ml Dry white wine
- 150 g Grated pecorino
- 6 leaves Fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Baked Polenta with Italian Sausage, Mushrooms & Three Cheeses
recipeland.com
Creamy Polenta with Garden Tomato Sauce and Sausage
relish.com
Polenta alla Sarda
wineandtravelitaly.com
Polenta Sausage Bake | Prego® Sauce
campbells.com
Polenta with sausage and cheese - Italian recipes by GialloZafferano
yummy4recipes.com
Sunday Sauce: Bolognese over Polenta — San Gennaro
polenta.net
Baked Polenta with Red Sauce
americastestkitchen.com
Cheesy Baked Polenta in Tomato Sauce | Recipe Cart
getrecipecart.com