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Pirog Kapustnaya Nachinka [ Savory Pie With Cabbage Filling] Recipe
A large free form pie designed to be served as an entree
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Stockpot
- Skillet
- Baking sheet
- Colander
- Measuring cup
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Refrigerator
- Airtight container
- Pot
- Kitchen timer
Ingredients
- 1/4 ounce active dry yeast
- 2 teaspoons sucanat
- 2/3 cup lukewarm skim milk
- 1 large egg
- 1 teaspoon water
- 1 cup margarine, melted and cooled to lukewarm
- 1/4 teaspoon salt
- 3 3/4 cups unbleached all-purpose flour
- 3 lbs green cabbage, finely chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 4 hard-boiled eggs, finely chopped
- 1 pinch fresh ground pepper
- 2 tablespoons chopped fresh dill or 1 tablespoon dried dill
- 1/4 cup fine dry breadcrumb
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