Savory Chicken Cabbage Pirog

Name: Savory Chicken Cabbage Pirog
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon oil; 1 teaspoon salt; 1/3 cup milk, warm; 1/3 cup water, warm; 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons granulated sugar; 2 cups all-purpose flour, sifted; 3/4 pound chicken, thighs or breast, cubed finely; 3 tablespoons butter, divided; 1/2 large onion, finely chopped; 3 cups cabbage, shredded finely; 2 small carrots, grated; 2 cloves garlic, minced; 1/4 cup water; salt, to taste; pepper, to taste; 1 1/2 teaspoons ketchup; 1 1/2 teaspoons sour cream; 3 tablespoons herb mixture, of your choice; flour, for dusting a work surface; 1 egg plus 1 teaspoon water, beaten into an egg wash; 1/2 teaspoon sesame seeds, optional

cookingprofessionally.com

Pirogs are an Eastern European favorite whose name comes from an ancient word for "festivity." Savory Chicken Cabbage Pirog certainly tastes festive with its hearty, fluffy baked dough and its...

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