Big-Batch Meatballs and Red Sauce Recipe | Food Network UK
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Cooking tools:
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 1/4 cup olive oil
- 6 cloves garlic, thinly sliced
- Two 28-ounce cans whole peeled tomatoes, crushed by hand
- Salt
- 2 slices stale white sandwich bread
- 1/2 cup milk
- 1 1/2 pounds beef mince
- 1 1/2 pounds pork mince
- 1 cup grated Parmesan
- 2 large eggs, beaten
- 1 small onion, grated
- 1/2 cup fresh parsley, roughly chopped
- 3 cloves garlic, finely grated
- Large pinch chilli flakes
- Olive oil, for the baking trays
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