Roast lamb with mint salsa verde | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast lamb with mint salsa verde & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 x 3 second spray(s) Oil spray
- 1120 g Lamb leg roast, raw, (1.6kg), fat trimmed
- 640 g Potato(es), (Desiree), chopped
- 1/4 cup(s) Lemon juice
- 1 tbs Olive oil
- 2 medium Red capsicum, thickly sliced
- 2 tsp Whole grain mustard
- 1 tsp Capers, rinsed, drained, chopped
- 1 cup(s) Fresh flat-leaf parsley, finely chopped
- 1/2 cup(s) Fresh mint, finely chopped
- 200 g Green string beans, cooked without added fat
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