Roasted lamb with salsa verde beans | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted lamb with salsa verde beans & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Lamb Leg, raw 600 g, butterflied, visible fat removed
- Olive Oil 1 teaspoon(s)
- Thyme, Fresh 1 sprig(s)
- Rosemary, Fresh 2 teaspoon(s), finely chopped
- Cannellini Beans, cooked 2 can(s), large, drained
- Red wine vinegar ½ tablespoon(s)
- Basil, fresh 2 tablespoon(s), chopped
- Parsley, fresh 2 tablespoon(s), chopped
- Mint, Fresh 1 tablespoon(s), chopped, plus extra to serve
- Garlic ½ clove(s), crushed
- Capers, in Brine 1 tablespoon(s), drained, rinsed and finely chopped
- Anchovies in oil, drained 2 individual, finely chopped
- Lemon 1 zest(s) of 1, grated
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