Italian Subs with Garlic Vinaigrette and Giardiniera Relish – Rachael Ray

Ingredients

• 1 1/2 cups drained giardiniera (hot pickled vegetable salad), store-bought or homemade
• 1/3 cup red wine vinegar
• 3 tablespoons grated shallot or onion
• 2 cloves garlic, grated or pasted
• Sea salt and black pepper
• 1 teaspoon superfine sugar
• A small Fresno or cherry chili pepper, seeded and chopped
• About 1/2 cup Italian fresh herb mix (a combination of parsley, oregano, rosemary, thyme and basil leaves)
• About 1 cup extra virgin olive oil (EVOO)
• 4 rustic or Italian-style 8-inch sub rolls
• 1/2 pound deli sliced provolone, cut into half moons
• Fixin’s: Shredded romaine, sliced ripe tomato, thinly sliced red onions