Italian Subs | RICARDO
This sub sandwich recipe is perfect for summer. It consists of Italian cured meats, provolone cheese and chopped romaine lettuce.
Keywords
- sandwich recipes
- summer recipes
- gourmet recipes
- sub recipes
- italian sub recipe
- italian sub sandwich recipe
- sub bread
- parmesan cheese
- provolone cheese
- salad recipe
- hoagie sandwichs
- italian hoagie
- hero sub
Ingredients
- 1/4 cup (20 g) fresh Parmesan cheese, finely grated
- 3 tbsp (45 ml) olive oil
- 2 tsp (10 ml) lemon juice
- 1/2 tsp dried oregano
- 1/4 tsp ground fennel seeds
- 1 romaine lettuce heart, thinly sliced
- 2 submarine buns, each 9 inches (23 cm) long
- Mayonnaise, to taste
- 1 package (175 g) mixed cold cuts
- 6 slices provolone cheese
- 1 cup (250 ml) store-bought antipasto (mixed marinated vegetables), drained
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