New Orleans BBQ Shrimp – Boudreaux's Backyard

Ingredients

• 5 lbs. large Gulf shrimp, cleaned with shells on
• 1 large onion, diced
• 1 bell pepper, diced
• 4 stalks celery, diced
• 6 cloves garlic, minced
• 5 bay leaves
• 2 bottles Worcestershire sauce
• 4 light-style lagers
• 2 whole lemons
• 1/2 bunch green onions
• 1 tbsp minced parsley
• 1 tsp each of minced thyme, oregano, and rosemary
• 2 sticks butter
• Light olive oil
• Boudreaux's Lil Bit Better Creole seasoning
• Boudreaux's Low and Slow Simmer
• Freshly crushed black pepper