BBQ Shrimp, New Orleans Style - Wild American Shrimp

Ingredients

• 5 pounds of wild-caught American shrimp — 16/20 or U-12’s, no heads
• 1/4 cup Creole seasoning [note: be careful: some contain a lot of salt]
• 1 1/2 tablespoon of olive oil
• 1/2 cup of minced garlic
• 1/4 cup of fresh, chopped rosemary
• 1/2 cup of Worcestershire sauce
• Hot Sauce to taste
• 5 juiced lemons, reserve the skin and quarter
• 1 bottle of Abita Amber beer
• Salt and pepper to taste
• 1/2 pound of unsalted butter