Peach Cobbler Pound Cake Twinkies Recipe
Soft pound cake Twinkies filled with peach cobbler and whipped cream. Perfect for parties and picnics.
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Cooking tools:
- Piping bag
- Bismarck piping tip
- Squeeze bottle
- Pound cake pan
- Loaf pan
- Stand mixer
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Parchment paper
- Baking sheet
- Pastry brush
- Saucepan
- Oven
- Refrigerator
Ingredients
- 1 cup (230 g) unsalted butter, softened
- 1 3/4 cups (350 g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (315 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) whole milk
- 2 cups (400 g) diced fresh or canned peaches (drained)
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup (240 ml) heavy whipping cream, chilled
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
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