Peach Cobbler Pound Cake | Sloane's Table Bake Club
This peach cobbler pound cake consists of a buttery, moist cake topped with fresh, juicy peaches and an irresistible streusel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 50 g All-purpose flour
- 26 g Brown sugar
- 1/2 tsp Kosher salt
- 35 g Tbsp unsalted butter
- 1 Ripe peach
- 180 g All-purpose flour
- 1 tsp Baking powder
- 227 g Unsalted butter
- 300 g Granulated sugar
- 1 tsp Kosher salt
- 3 Eggs
- 2 tsp Vanilla extract
- 56 g Buttermilk
- 50 g Neutral oil
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