Hungry Jack – Spanish-Style Potato Croquettes with Smoked Paprika Aioli

Ingredients

• 1 cup water
• 3/4 cup milk
• 3 tablespoons butter
• 3/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 cups Hungry Jack ® Instant Mashed Potato Flakes
• 3 large eggs
• 1 cup plus 2 tablespoons plain dried bread crumbs
• 1 cup shredded Manchego or Asiago cheese
• 2 ounces very thinly sliced Serrano ham or prosciutto, chopped
• 1/3 cup chopped green onion
• 1/2 cup Pillsbury BEST™ All Purpose Flour
• Pure Canola Oil
• SMOKED PAPRIKA AIOLI
• 1 cup mayonnaise
• 1 to 2 teaspoons smoked paprika
• 1/2 teaspoon minced garlic
• 1/2 teaspoon lemon juice