Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli | Idaho Potato Commission

Ingredients

• Croquettes:
• 4 quarts Idaho® Potatoes, salt roasted, riced
• 2 pounds chorizo, rendered
• 2 quarts Béchamel Sauce (recipe below)
• 1 pint Piquillo Peppers, diced
• 1 quart artichoke, poached, grilled, diced
• 2 tablespoons thyme, fresh, chopped
• 3 tablespoons parsley, fresh, chopped
• 2 teaspoons oregano, fresh, chopped
• Salt & pepper, to taste
• Béchamel Sauce:
• 10 cups milk
• 1 pound butter
• 1 onion
• 3 cups flour
• Smoked Paprika Aioli Dipping Sauce:
• 2 cups aioli/mayonnaise
• 1 cup sour cream
• 1 tablespoons smoked paprika
• 1 tablespoon lemon juice