Pasta with roast butternut squash | Lurpak®

Name: Pasta with roast butternut squash | Lurpak®
Total time: 50 min
Ingredients: 1 butternut squash, peeled and cut into 2cm cubes; salt to taste; black pepper to taste; 400 g pappardelle pasta; 50 g Lurpak® Plant Based; 1 small handful of fresh sage leaves; 1 large pinch of dried chilli flake; 50 g pine nuts, toasted; 4 tbsp pecorino cheese, grated

www.lurpak.com

Cook, strap on your apron, grab a pan and elevate your pasta game with this recipe that is guaranteed to impress. Combine the flavourful roasted butternut squash with Tuscany’s classic, pappardelle...

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Ingredients

1 butternut squash, peeled and cut into 2cm cubes
salt to taste
black pepper to taste
400 g pappardelle pasta
50 g Lurpak® Plant Based
1 small handful of fresh sage leaves
1 large pinch of dried chilli flake
50 g pine nuts, toasted
4 tbsp pecorino cheese, grated

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