Pappardelle with roasted butternut squash, sage and pecorino

Name: Pappardelle with roasted butternut squash, sage and pecorino
Total time: 50 min
Ingredients: 1 butternut squash, peeled and cut into 2cm cubes; salt; black pepper; 400 g pappardelle pasta; 50 g Lurpak® Plant Based; Small handful of fresh sage leaves; pinches of dried chilli flakes; 50 g pine nuts, toasted; 4 tbsp pecorino cheese, grated

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It is no secret that pasta and cheese go well together. But by adding sweet and soft roast butternut squash, you take the pasta and cheese combination to another level. In this recipe we add fresh...

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Ingredients

1 butternut squash, peeled and cut into 2cm cubes
salt
black pepper
400 g pappardelle pasta
50 g Lurpak® Plant Based
Small handful of fresh sage leaves
pinches of dried chilli flakes
50 g pine nuts, toasted
4 tbsp pecorino cheese, grated

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Pappardelle with roasted butternut squash, sage and pecorino

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