Свиняча відбивна по-азіатськи з сичуаньським салатом - Master recipes
Grate ginger and garlic and finely chop onion. Remove seeds from peppers, cut green onions into rings. Crush the kiwi with a fork, if not quite ripe, then also grate on a grater. Mix the ingredients...
Ingredients
- Pork - 5 PC.
- Garlic - 5 clove
- Chilli - 2 PC.
- Bulb onions - 1 PC.
- Kiwi - 1 PC.
- Brown sugar - 2 tbsp
- Soy sauce - 4 tbsp
- Sesame oil - 2 tbsp
- Salt - 2 tbsp
- Ginger root - 10 gram
- Pasta - 500 gram
- Parsley (greens) - 5-6 twig
- Mayonnaise - 150 gram
- Vinegar - 2-6 tbsp
- Sauce - 2-6 tbsp
- Peanut - 100 gram
- Cucumbers - 1 PC.
- Carrot - 2 PC.
- Green onion - 1 beam
- Salt - 1 beam
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