Свиняча відбивна по-азіатськи з сичуаньським салатом - Master recipes

Свиняча відбивна по-азіатськи з сичуаньським салатом - Master recipes

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Grate ginger and garlic and finely chop onion. Remove seeds from peppers, cut green onions into rings. Crush the kiwi with a fork, if not quite ripe, then also grate on a grater. Mix the ingredients...

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Ingredients

  • Pork - 5 PC.
  • Garlic - 5 clove
  • Chilli - 2 PC.
  • Bulb onions - 1 PC.
  • Kiwi - 1 PC.
  • Brown sugar - 2 tbsp
  • Soy sauce - 4 tbsp
  • Sesame oil - 2 tbsp
  • Salt - 2 tbsp
  • Ginger root - 10 gram
  • Pasta - 500 gram
  • Parsley (greens) - 5-6 twig
  • Mayonnaise - 150 gram
  • Vinegar - 2-6 tbsp
  • Sauce - 2-6 tbsp
  • Peanut - 100 gram
  • Cucumbers - 1 PC.
  • Carrot - 2 PC.
  • Green onion - 1 beam
  • Salt - 1 beam

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