Rhubarb Gin & Ginger Crumble Cake - Wrights Baking : Wrights Baking

Rhubarb Gin & Ginger Crumble Cake - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

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Ingredients

  • Madeira Cake Mix 5 x 500g
  • Wright’s Madeira Cake Mix 425g
  • Water 170ml
  • Oil 50ml
  • Rhubarb (finely sliced) 100g
  • Gin 75ml
  • Stem Ginger (Finely Chopped) 5 balls
  • Topping:
  • Wright’s Madeira Cake Mix 75g
  • Butter 25g
  • Porridge Oats 100g

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