Kumara and spinach cubes - 9Kitchen
Preheat oven to 200°C/180°C fan forced. Line a 30 x 20cm baking dish with baking paper, letting two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 800g kumara (sweet potato), peeled, cut in 2.5cm cubes
- 2 onions, diced
- 1 tablespoon olive oil
- 125g baby spinach leaves
- 8 eggs
- 1⁄2 cup low-fat natural yogurt
- 2 tablespoons bought basil pesto
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