Picnic cob - 9Kitchen
Preheat oven to 220°C/200°C fan forced. Place kumara and zucchini on a baking tray; lightly spray w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 300g kumara (sweet potato), sliced 5mm thick
- 150g zucchini, sliced 5mm thick
- olive oil cooking spray
- 250g fresh ricotta, drained
- 1⁄4 cup grated fresh parmesan
- 1⁄4 cup finely chopped basil leaves
- 22-23cm round cob or cottage loaf
- 190g jar sun-dried tomato pesto
- 300g char-grilled red capsicum pieces, drained
- 250g char-grilled sliced eggplant, drained
- handful baby rocket or spinach leaves
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