Kumara chilli wedges
To make these in the oven, spread in a single layer on an oven tray and bake at 200°C 25-30 minutes. Turn after 20 minutes and baste with marinade. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams kumara (sweet potato), peeled, cut into wedges
- 1/4 cup olive oil
- 1/4 cup sweet chilli sauce
- 1/2 cup sour cream
- 2 green onions, sliced
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