Homemade Ginger Cream Biscuits Recipe | Lyle's Golden Syrup
Whip up a batch of Homemade Ginger Cream Biscuits, tender and spiced biscuits for any occasion. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 100 g Butter
- 70 ml Lyle’s Golden Syrup
- 1 tbsp Full fat milk
- 200 g All purpose flour
- 125 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 3/4 tsp Bicarbonate soda
- 1/2 tsp Salt
- 1 tbsp Ginger
- 1 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
- 1 Egg
- Demerara sugar
- 200 g Fairtrade Tate & Lyle Icing Sugar
- 1 tsp Vanilla paste
- 2 tsp Lyle’s Golden Syrup
- Pinch fine table salt
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