Italian Casserole Vintage Recipe
Italian Casserole is basically a pizza pot pie - a nice crust with a cheesy, meaty filling. A family favorite, this recipe is easy to adapt to your liking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Can opener
- Stove
Ingredients
- 1 Pound Ground Beef
- 1/2 Cup, Chopped Onion
- 1 Clove Garlic
- 1 Cup Tomato Sauce
- 4 Ounces Can Mushrooms
- 1 Teaspoon Sugar
- 1/2 Teaspoon, dried Oregano
- 1/2 Teaspoon, dried Basil
- 1/4 Teaspoon Salt
- 2 Cups Bisquick
- 1/2 Cup Milk
- 1 Egg
- 8 slices American Cheese
- 1/4 Cup, Grated Parmesan Cheese
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