Cal-a-Vie Recipe: Rigatoni alla Bolognese

Ingredients

• 1 pound ground turkey
• ½ onion, chopped
• ½ cup chopped carrot
• 2 ribs celery, chopped
• ½ cup red wine
• 2 (28-ounce) cans peeled whole tomatoes w/basil
• 5 or 6 basil leaves
• ½ tsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• Salt and pepper to taste
• ½ cup low-fat or light ricotta cheese
• 1 cup cremini mushrooms
• 1 cup black trumpet mushrooms
• 1 cup king oyster mushrooms
• 2 tbsp chopped shallots
• 2 gallons water
• Salt to taste
• 1 pound fresh or dried rigatoni
• 4 tsp low-fat ricotta cheese
• 1 tsp extra-virgin olive oil
• 4 tsp grated Parmigiano-Reggiano
• Pepper to taste