Greek Garden Rice Salad

Greek Garden Rice Salad

haveariceday.com

Light Mediterranean salad with sun-dried tomatoes, kalamata olives, and feta cheese, paired with Kokuho Rose rice. Perfect for summer barbecues or lunch. Serves 4-6.

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Ingredients

  • 3 cups (750mL) Cooked Kokuho Rose® rice
  • 1/2 cup (125mL) Chopped sun-dried tomatoes
  • 3 tbsp (45mL) Oil from jar of sun-dried tomatoes
  • 1 Small red onion, chopped
  • 1/2 cup (125mL) Drained, pitted and halved kalamata olives
  • 2 (4 oz/125 g) packages feta cheese with garlic and herbs, crumbled
  • 1/4 tsp (1mL) Salt
  • 1/4 tsp (1mL) Pepper
  • 1/2 (6 oz/175 g) package baby spinach leaves, thinly sliced

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