Coconut Pannacotta with Mango Coulis and Caramelised Mango
The delicate flavour of this silky smooth coconut pannacotta is enhanced by a lush coulis and mango that has been gently grilled to give that gorgeous mixture of sweetness and caramelisation.
Ingredients
- 5 gelatine leaves
- 500 ml thickened cream
- 400 mL coconut milk
- 75 g caster sugar
- 3 ripe mangoes
- 2 tbsp fresh lime juice
- 1 tbsp caster sugar
- 1 tbsp coconut oil, plus extra for greasing ramekins
- 2 ripe mangoes, peeled and cut into 2 ½ centimetre thick slices
- 2 tbsp caster sugar
- Coconut flakes, lightly toasted
- Fresh mint leaves, chopped
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