Coconut panna cotta with mango rum coulis - 9Kitchen

Coconut panna cotta with mango rum coulis - 9Kitchen

kitchen.nine.com.au

Lightly grease 6 x ½-cup moulds. Arrange the moulds on a baking tray. In a medium saucepan, combin...

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Ingredients

  • 300ml carton thickened cream
  • 1 cup milk
  • ⅓ cup caster sugar
  • 2 teaspoons coconut essence
  • 2½ teaspoons gelatine
  • 2 tablespoons just-boiled water
  • Mango rum coulis
  • 1 mango, peeled and sliced
  • 1 tablespoon caster sugar
  • 2 tablespoons rum
  • ½ cup water

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