Apple, Shallot, Cheddar and Thyme Galette Recipe

Ingredients

• 50g grass-fed butter
• 3–4 small shallots, quartered
• 250ml dry cider
• 1 teaspoon English mustard
• 200g mature clothbound Cheddar cheese, grated
• 3 eating apples, cored and finely sliced
• 1 organic and/or free-range egg yolk, beaten
• A few sprigs of thyme, leaves picked
• Flaky sea salt and freshly ground black pepper
• 250g stoneground spelt flour
• 175g grass-fed butter, cold and sliced into cubes
• A large pinch of flaky sea salt
• 50g unbleached granulated sugar
• ½ teaspoon thyme leaves
• Cold water, as needed