How to Make the Perfect Thandai at Home: Easy Traditional Recipe
Make the perfect thandai at home with this easy step‑by‑step recipe. Create an aromatic, festive Holi drink. Follow the guide and enjoy delicious thandai today!
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Cooking tools:
- Blender
- Mortar and pestle
- Spice grinder
- Fine-mesh sieve
- Cheesecloth
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 10 almonds
- 10 cashews
- 5 pistachios
- 1 tbsp muskmelon seeds
- 1 tbsp watermelon seeds
- 1 tbsp poppy seeds (khus khus)
- 1 tbsp fennel seeds (saunf)
- 5-6 black peppercorns
- 4-5 green cardamoms
- 8-10 dried rose petals
- A few saffron strands
- 3 tbsp sugar or honey (adjust to taste)
- 2 cups fresh milk (or almond milk for a vegan option)
- ½ cup water
- Ice cubes for serving
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