Traditional Thandai Recipe Flavored Drink for Holi - EatsWithMish
Thandai is a traditional nut based drink for Holi. It is very easy and simple to make and does not take much time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mishsen.com.
Ingredients
- ¼ cup almonds
- ¼ cup cashew nuts
- ¼ cup pistachios
- 2 tablespoons fennel Seeds
- 14 peppercorns
- 2 tablespoons watermelon seeds or chia seeds
- 2 tablespoons white poppy seeds
- 12 green cardamom pods
- 3 ½ tablespoons dried rose petals
- 24 saffron strands
- ½ teaspoon nutmeg powder
- ½ teaspoon cinnamon Powder
- 1 cup milk (regular or plant-based), chilled
- 2 tablespoons sugar
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