Thandai Recipe
This sweet, milky drink flavored with nuts and warm spices is traditionally served on Holi, the Indian festival of colors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Fine-mesh strainer
- Microplane
- Mixing bowl
- Pot
- Skillet
- Whisk
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Glass
Ingredients
- ⅓ cup raw whole almonds
- 3 Tbsp. melon seeds (from ½ cantaloupe)
- 3 Tbsp. poppy seeds
- 2 Tbsp. raw cashew halves
- 1 Tbsp. plus 1½ tsp. raw shelled pistachios
- 4 cups whole milk
- 1½ cups sugar
- A few saffron threads (optional)
- 1 tsp. fennel seeds
- 10 green cardamom pods
- 10 black peppercorns
- One 1-in. cinnamon stick, broken into pieces
- 20 organic edible rose petals, plus more for garnish
- 8 oz. gin
- ¼ tsp. freshly grated nutmeg
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