Recipe for rabbit pot pie | Shooting UK

Name: Recipe for rabbit pot pie | Shooting UK
Ingredients: 500g of good shop-bought puff pastry; 2 whole rabbits, skinned and gutted; Enough chicken stock to cover the rabbits, plus a little extra water if stock very concentrated; 2 bay leaves; 1 large onion cut into chunks; 6 peppercorns; 1 small bunch of fresh thyme, with some of the leaves stripped off to make up ½ tbsp reserved.; 2 carrots, trimmed and peeled; Zest of 1 lemon; 1 large leek, trimmed and sliced into chunks; 150g button mushrooms; 1 medium sized onion, sliced; Salt and pepper; 50ml crème fraiche; 2-3 tbsp flour; 2 tbsp sunflower oil and a little butter; 1 tbsp freshly chopped flat leaf parsley; Egg wash: 1 egg yolk mixed with a little double cream

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Enjoy Recipe For Rabbit Pot Pie with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.

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Ingredients

500g of good shop-bought puff pastry
2 whole rabbits, skinned and gutted
Enough chicken stock to cover the rabbits, plus a little extra water if stock very concentrated
2 bay leaves
1 large onion cut into chunks
6 peppercorns
1 small bunch of fresh thyme, with some of the leaves stripped off to make up ½ tbsp reserved.
2 carrots, trimmed and peeled
Zest of 1 lemon
1 large leek, trimmed and sliced into chunks
150g button mushrooms
1 medium sized onion, sliced
Salt and pepper
50ml crème fraiche
2-3 tbsp flour
2 tbsp sunflower oil and a little butter
1 tbsp freshly chopped flat leaf parsley
Egg wash: 1 egg yolk mixed with a little double cream